Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET

Table 1

GAB and BET parameters for moisture sorption isotherms for millet flour/epoxidized sesame and cottonseed oil resins (m_o g/100 g water dry basis).

Epoxidized sesame oil resin
°C	%ZnCl2	T	C	mo	K	GAB	BET
						RMSE	RMSE
	0	4.0178	2.1428	3.3337	0.9013	0.876	3.320
25	1	9.9862	8.8589	0.3947	0.9712	0.327	0.516
	2	5.7577	4.4694	0.7413	0.9190	0.2779	0.935
	3	13.8465	12.7614	0.4746	0.9780	0.472	0.518
40	1	4.1559	2.4804	0.3068	0.9404	0.7639	0.5795
	2	4.7685	3.3414	0.0571	0.9740	1.1004	1.0776
	3	4.8698	3.4640	0.0849	0.9651	1.0366	1.0067
55	1	4.9132	3.5157	0.0503	0.9716	1.1978	1.1791
	2	4.7832	3.3594	0.0624	0.978	1.2873	1.2676
	3	4.8306	3.4168	0.0345	0.9805	1.1455	1.1340

m_o = monolayer moisture content; RMSE = root-mean-square error; C and K are GAB parameters related to monolayer and multilayer properties.