Research Article
Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET
Table 1
GAB and BET parameters for moisture sorption isotherms for millet flour/epoxidized sesame and cottonseed oil resins (mo g/100 g water dry basis).
| Epoxidized sesame oil resin | °C | %ZnCl2 | T | C | mo | K | GAB | BET | RMSE | RMSE |
| | 0 | 4.0178 | 2.1428 | 3.3337 | 0.9013 | 0.876 | 3.320 |
| 25 | 1 | 9.9862 | 8.8589 | 0.3947 | 0.9712 | 0.327 | 0.516 | 2 | 5.7577 | 4.4694 | 0.7413 | 0.9190 | 0.2779 | 0.935 | 3 | 13.8465 | 12.7614 | 0.4746 | 0.9780 | 0.472 | 0.518 |
| 40 | 1 | 4.1559 | 2.4804 | 0.3068 | 0.9404 | 0.7639 | 0.5795 | 2 | 4.7685 | 3.3414 | 0.0571 | 0.9740 | 1.1004 | 1.0776 | 3 | 4.8698 | 3.4640 | 0.0849 | 0.9651 | 1.0366 | 1.0067 |
| 55 | 1 | 4.9132 | 3.5157 | 0.0503 | 0.9716 | 1.1978 | 1.1791 | 2 | 4.7832 | 3.3594 | 0.0624 | 0.978 | 1.2873 | 1.2676 | 3 | 4.8306 | 3.4168 | 0.0345 | 0.9805 | 1.1455 | 1.1340 |
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mo = monolayer moisture content; RMSE = root-mean-square error; C and K are GAB parameters related to monolayer and multilayer properties.
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