Research Article
Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET
Table 2
GAB and BET parameters for moisture sorption isotherms for millet flour/epoxidized sesame and cottonseed oil resins (mo g/100 g water dry basis).
| Cottonseed oil resin | °C | %ZnCl2 | T | C | mo | K | GAB | BET | RMSE | RMSE |
| | 0 | 4.0178 | 2.1428 | 3.3337 | 0.9013 | 0.87 | 3.32 |
| 25 | 1 | 4.9107 | 3.5127 | 0.0050 | 0.9858 | 2.40 | 2.39 | 2 | 4.0039 | 2.0648 | 0.3471 | 0.9928 | 0.39 | 1.00 | 3 | 4.0286 | 2.1841 | 0.1926 | 0.9888 | 1.05 | 0.83 |
| 40 | 1 | 27.0162 | 25.976 | 0.1401 | 0.4996 | 2.70 | 1.77 | 2 | 4.4803 | 2.9736 | 0.1593 | 0.9365 | 0.58 | 0.56 | 3 | 4.0476 | 2.2432 | 0.5729 | 0.9349 | 0.20 | 2.14 |
| 55 | 1 | 4.8855 | 3.4827 | 0.0238 | 0.9793 | 2.75 | 2.71 | 2 | 5.2513 | 3.9074 | 0.0051 | 0.9726 | 2.86 | 2.85 | 3 | 4.9279 | 3.5332 | 0.0348 | 0.9742 | 2.98 | 2.91 |
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mo = moisture content; RMSE = root-mean-square error; C and K are GAB parameters related to monolayer and multilayer properties.
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