Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET

Table 2

GAB and BET parameters for moisture sorption isotherms for millet flour/epoxidized sesame and cottonseed oil resins (m_o g/100 g water dry basis).

Cottonseed oil resin
°C	%ZnCl2	T	C	mo	K	GAB	BET
						RMSE	RMSE
	0	4.0178	2.1428	3.3337	0.9013	0.87	3.32
25	1	4.9107	3.5127	0.0050	0.9858	2.40	2.39
	2	4.0039	2.0648	0.3471	0.9928	0.39	1.00
	3	4.0286	2.1841	0.1926	0.9888	1.05	0.83
40	1	27.0162	25.976	0.1401	0.4996	2.70	1.77
	2	4.4803	2.9736	0.1593	0.9365	0.58	0.56
	3	4.0476	2.2432	0.5729	0.9349	0.20	2.14
55	1	4.8855	3.4827	0.0238	0.9793	2.75	2.71
	2	5.2513	3.9074	0.0051	0.9726	2.86	2.85
	3	4.9279	3.5332	0.0348	0.9742	2.98	2.91

m_o = moisture content; RMSE = root-mean-square error; C and K are GAB parameters related to monolayer and multilayer properties.