Determination of the Phenolic Profile and Antioxidant Activity of Leaves and Fruits of Spanish <i>Quercus coccifera</i>

<div>HPLC-ESI/MS<sup><i>n</i></sup> base peak chromatograms (BPCs) of the methanolic extracts of acorns and leaves of <i>Q. coccifera</i>.</div>

Journal of Chemistry

Figure 1: Determination of the Phenolic Profile and Antioxidant Activity of Leaves and Fruits of Spanish <i>Quercus coccifera</i> 