Determination of the Phenolic Profile and Antioxidant Activity of Leaves and Fruits of Spanish Quercus coccifera

Table 2

Quantification of compounds in extracts of Q. coccifera. Results are expressed in mg/g DE.

No.	Assigned identification	Acorns	Leaves
Gallic acid derivatives
5	Digalloyl-hexoside	2.6 ± 0.1
7	Digalloyl-hexoside	2.1 ± 0.1
8+9	Galloyl derivatives	8.4 ± 0.6
11	Methyl gallate	21 ± 1
12+13	Galloyl derivatives	5.7 ± 0.3
16	Trigalloyl-hexoside	1.9 ± 0.1
18	Trigalloyl-hexoside	2.4 ± 0.2
19	Trigalloyl-hexoside	3.9 ± 0.2
20	Trigallic acid	1.3 ± 0.1
22	Galloyl methyl gallate	22 ± 1
25	Tetragalloyl-hexoside	26 ± 1
27	Pentagalloyl-hexoside		57 ± 2
28+29	Galloyl derivatives	52 ± 2
30	Gallic acid derivative		1.7 ± 0.1
31	Pentagalloyl-hexoside	22 ± 0.2
34	Digalloyl methyl gallate	3.5 ± 0.2
Total		175 ± 3	59 ± 2
Flavonoids
10	Catechin		16.4 ± 0.8
23	Quercetin hexoside-gallate		1.4 ± 0.1
26	(epi)catechin-O-gallate		1.06 ± 0.05
38	Kaempferol-O-rutinoside		0.10 ± 0.04
41	Quercetin-rhamnoside-rhamnoside-hexoside		0.08 ± 0.01
42	Quercetin-rhamnoside-rhamnoside-hexoside		0.05 ± 0.01
43	Kaempferol-rhamnose-hexose-rhamnose		0.16 ± 0.01
Total			19 ± 2