Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects

Figure 1

Behavior of bioactive compounds and antioxidant activity in three different trusses, and the effects of elicitor application on tomato plants. Each point is the average of three replicates. Different letters between rows indicate significant differences at ≤ 0.05. Units for lycopene: 100 g mg⁻¹ FW; β-carotene: 100 g mg⁻¹ FW; phenols: μg GAE g⁻¹ FW; flavonoids: RE g mg⁻¹ FW; antioxidant activity: μM TEAC 100 g⁻¹ FW ((a) SA; (b) MeJ; (c) NO; (d) H₂O₂).

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