Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects

Table 3

Pearson’s correlation () at a ≤ 0.05 significance level with linear regression on the treatments for different antioxidants and secondary metabolites.

Treatment	Evaluation
SA	-Carotene-antioxidant activity	−0.6903	0.0395
MeJ	-Carotene-total phenols	−0.6976	0.0367
MeJ	Total phenols-flavonoids	0.8784	0.0018
MeJ	Flavonoids-antioxidant activity	0.8339	0.0052
NO	Total phenols-flavonoids	0.8076	0.0084
Control	Lycopene-antioxidant activity	0.7460	0.0210

and indicate significance at ≤ 0.05 or ≤ 0.01, respectively.