Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor

<div>Effect of temperature and pH on Bacteroides thetaiotaomicron α-glucanotransferase (BtαGTase) enzyme activity. (a) The optimal temperature and (b) pH were measured using 0.02% amylose and 0.05% maltose as substrates.</div>

Journal of Chemistry

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Figure 1

Figure 1: Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor

Figure 1 | Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor 