Transglycosylation Properties of a Novel <i>α</i>-1,4-Glucanotransferase from <i>Bacteroides thetaiotaomicron</i> and Its Application in Developing an <i>α</i>-Glucosidase-Specific Inhibitor

<div>Thin-layer chromatography (TLC) analysis of the transferred products of the Bt<i>α</i>GTase reaction. TLC analysis of the hydrolytic products generated by Bt<i>α</i>GTase. S, standard (G1–G7); lane 1, glucose (G1); lane 2, maltose (G2); lane 3, maltotriose (G3); lane 4, maltotetraose (G4); lane 5, maltopentaose (G5); lane 6, maltohexaose (G6); and lane 7, maltoheptaose (G7). a, before the reaction; b, after the reaction. Hydrolysis was performed at 60°C at pH 3.0 for 12 h.</div>

Journal of Chemistry

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Figure 2

Figure 2: Transglycosylation Properties of a Novel <i>α</i>-1,4-Glucanotransferase from <i>Bacteroides thetaiotaomicron</i> and Its Application in Developing an <i>α</i>-Glucosidase-Specific Inhibitor 

Figure 2 | Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor 