Transglycosylation Properties of a Novel <i>α</i>-1,4-Glucanotransferase from <i>Bacteroides thetaiotaomicron</i> and Its Application in Developing an <i>α</i>-Glucosidase-Specific Inhibitor

<div>Production of 1-deoxynojirimycin (DNJ) glycosides using Bt<i>α</i>GTase from DNJ and starch.</div>

Journal of Chemistry

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Figure 4

Figure 4: Transglycosylation Properties of a Novel <i>α</i>-1,4-Glucanotransferase from <i>Bacteroides thetaiotaomicron</i> and Its Application in Developing an <i>α</i>-Glucosidase-Specific Inhibitor 

Figure 4 | Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor 