Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor

<div>Dixon plots showing the inhibitory effects of the DNJ transglycosylation product on α-glucosidase (a) and α-amylase (b) activity. The reaction rate of the enzyme was measured in the presence of DNJ (left) and G1-DNJ (right).</div>

Journal of Chemistry

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Figure 7

Figure 7: Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor

Figure 7 | Transglycosylation Properties of a Novel α-1,4-Glucanotransferase from Bacteroides thetaiotaomicron and Its Application in Developing an α-Glucosidase-Specific Inhibitor 