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Journal of Chemistry
Volume 2018 (2018), Article ID 3082026, 10 pages
https://doi.org/10.1155/2018/3082026
Research Article

Acetylation Modification Improves Immunoregulatory Effect of Polysaccharide from Seeds of Plantago asiatica L.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Correspondence should be addressed to Shao-Ping Nie; nc.ude.ucn@einps and Ming-Yong Xie; nc.ude.ucn@eixym

Received 17 October 2017; Revised 13 December 2017; Accepted 8 January 2018; Published 13 February 2018

Academic Editor: Ji Kang

Copyright © 2018 Le-Ming Jiang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Le-Ming Jiang, Shao-Ping Nie, Dan-Fei Huang, Zhi-Hong Fu, and Ming-Yong Xie, “Acetylation Modification Improves Immunoregulatory Effect of Polysaccharide from Seeds of Plantago asiatica L.,” Journal of Chemistry, vol. 2018, Article ID 3082026, 10 pages, 2018. doi:10.1155/2018/3082026