Journal of Chemistry / 2018 / Article / Tab 3 / Research Article
Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts during Frozen Storage Table 3 Statistical significance
for the content of the chemical reactive groups in the myofibrils proteins, antioxidative potential, and selenium content of chicken culinary parts after supplementation with selenium during frozen storage.
CO SH NH2 ABTS DPPH FRAP TBARS Se Wings Additive 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Additive ∗ time of storage 0.00 0.00 0.04 0.00 0.00 0.00 0.00 0.03 Outer breast Additive 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Additive ∗ time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.13 0.00 Inner breast Additive 0.00 0.00 0.20 0.00 0.00 0.00 0.00 0.00 Time of storage 0.00 0.00 0.44 0.00 0.00 0.00 0.00 0.00 Additive ∗ time of storage 0.00 0.00 0.36 0.00 0.00 0.00 0.00 0.00 Drumstick Additive 0.00 0.00 0.01 0.00 0.00 0.00 0.00 0.00 Time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.41 Additive ∗ time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.45 Thigh Additive 0.00 0.00 0.24 0.00 0.00 0.00 0.00 0.00 Time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.41 Additive ∗ time of storage 0.00 0.00 0.12 0.00 0.00 0.00 0.00 0.45 Back Additive 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Additive ∗ time of storage 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.04 Fresh Culinary part 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Additive 0.00 0.00 0.06 0.00 0.00 0.00 0.00 0.00 Culinary part ∗ additive 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 30d Culinary part 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Additive 0.00 0.00 0.12 0.00 0.00 0.00 0.00 0.00 Culinary part ∗ additive 0.00 0.00 0.05 0.00 0.00 0.00 0.00 0.00 60d Culinary part 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Additive 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Culinary part ∗ additive 0.00 0.00 0.05 0.00 0.00 0.00 0.00 0.00 90d Culinary part 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Additive 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Culinary part ∗ additive 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
