Research Article

Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents

Figure 2

Effect of DESs on the extraction content of resveratrol from peanut roots. UAE conditions: solid/liquid ratio of 1: 20 (g/mL), 25°C, 30 min, ultrasonic power of 40 kHz, and choline chloride/1,4-butanediol molar ratio of 1 : 2, 20% of water (v/v) (DES-1: ChCl/1,4-Buta; DES-2: ChCl/1,2-PG; DES-3: ChCl/Gly; DES-4: ChCl/EG; DES-5: ChCl/MA; DES-6: ChCl/LA; DES-7: ChCl/Ca; and DES-8: ChCl/CA) (data are expressed as the mean ± SD; means in the group with different letters differ significantly at ).