Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents

Table 2

Experimental data and the obtained response values with different combinations of water content (A), solid/liquid ratio (B, g/mL), extraction temperature (C, °C), and extraction time (D, min) used in BBD.

Run	Factor				Extraction content Y
	A	B	C	D
1	70	30	30	40	32.40
2	40	30	55	40	38.33
3	40	10	30	40	18.17
4	10	30	55	10	22.44
5	70	50	55	40	29.08
6	40	50	55	70	30.66
7	10	30	30	40	23.54
8	40	30	30	10	26.86
9	40	30	55	40	38.12
10	40	50	55	10	27.88
11	40	30	55	40	38.19
12	10	30	55	70	28.26
13	10	50	55	40	2.93
14	70	30	55	10	28.95
15	10	30	80	40	30.76
16	70	30	55	70	31.56
17	70	30	80	40	33.41
18	40	10	55	10	21.07
19	40	30	55	40	38.03
20	40	30	80	10	33.14
21	40	10	55	70	21.57
22	40	30	30	70	33.34
23	70	10	55	40	18.77
24	40	30	55	40	35.22
25	40	10	80	40	21.49
26	40	30	80	70	35.88
27	40	50	80	40	30.73
28	10	10	55	40	16.03
29	40	50	30	40	33.53