Research Article
Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions
Table 1
Environmental conditions at the experimental site.
| | Soil property | 2013/2014 | 2014/2015 |
| | Sand fraction (%) | 42.7 | 39.5 | | Silt fraction (%) | 52.6 | 54.0 | | Clay fraction (%) | 4.7 | 6.5 | | pHKCl | 5.9 | 6.2 | | Organic carbon (g·C·kg−1 soil) | 11.2 | 11.6 | | Total nitrogen (g·N·kg−1 soil) | 0.9 | 1.5 | | Available phosphorus by Egner–Riehm (mg·P·kg−1 soil) | 113.4 | 98.7 | | Available potassium by Egner–Riehm (mg·K·kg−1 soil) | 186.9 | 205.3 | | Available magnesium by Schachtschabel (mg·Mg·kg−1 soil) | 58.0 | 64.2 |
| | Meteorological conditions | 2013/2014 | 2014/2015 |
| | Sum of precipitation in the winter wheat growing season (mm) | 369.2 | 296.8 | | Sum of precipitation at postanthesis stage of winter wheat (mm) | 90.9 | 97.8 | | Mean air temperature in the winter wheat-growing season (°C) | 8.1 | 8.3 | | Mean air temperature at postanthesis stage of winter wheat (°C) | 18.5 | 16.9 |
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