Research Article
Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology
Figure 2
Effects of various factors on the extraction efficiency of soybean oil: (a) oscillating speed; (b) solid/liquid ratio; (c) surfactant concentration; (d) extraction time; (e) extraction temperature; (f) particle size of soya bean flour. Note. Different small letters (A–D) mean significant difference at .
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