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Journal of Chemistry
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2018
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Article
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Tab 1
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Research Article
Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology
Table 1
Reaction rate constant at different temperatures.
Control step
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293
303
313
323
333
0.021
0.023
0.025
0.027
0.028
0.022
0.023
0.024
0.025
0.026