Research Article
Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology
Table 2
The experimental and calculated value.
| | | 26°C | 34°C | 41°C | | Extraction time (min) | Experimental value (%) | Calculated value (%) | Relative error (%) | Experimental value (%) | Calculated value (%) | Relative error (%) | Experimental value (%) | Calculated value (%) | Relative error (%) |
| | 5 | 47.02 | 50.25 | 6.43 | 48.11 | 51.57 | 6.71 | 48.25 | 52.62 | 8.30 | | 10 | 65.81 | 66.47 | 0.99 | 66.95 | 68.06 | 1.63 | 68.38 | 69.29 | 1.31 | | 15 | 78.25 | 77.02 | 1.60 | 79.87 | 78.66 | 1.54 | 81.04 | 79.92 | 1.40 | | 20 | 84.63 | 84.57 | 0.07 | 85.77 | 86.15 | 0.44 | 86.89 | 87.18 | 0.33 |
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