Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology

Table 3

The characteristics of soybean oil extracted by different methods.

Extraction method	Color		AV; (KOHmg/g)	POV; (mmol/kg)	(mg/100 g)	Phospholipid content (%)	Fatty acid composition (%)					Triglyceride percentage composition (%)
	Yellow	Red					Palmitic acid	Stearic acid	Oleic acid	Linoleic acid	Linolenic acid	MAG	DAG	TAG	FFA
SBO1							10.86	5.41	22.87	52.64	8.22	0.66	1.79	96.04	1.52
SBO2							10.80	5.31	22.74	52.82	8.31	1.29	3.04	95.16	0.52

Note. SBO1: soybean oil obtained by Soxhlet extraction; SBO2: soybean oil obtained using AOT reverse micelle extraction method; AV: acid value; POV: peroxide value; MAG: monoacylglycerols; DAG: diacylglycerols; TAG: triglyceride; FFA: free fatty acid. Different small letters (a-b) mean significant difference at .