Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology

Table 5

Amino acid content (%) of soybean protein extracted by different methods.

Extraction method	Aspartic acid	Threonine	Serine	Glutamate	Glycine	Alanine	Cystine	Valine	Methionine	Isoleucine	Leucine	Tyrosine	Phenylalanine	Lysine	Histidine	Arginine	Proline
SP1	11.21	3.59	4.76	19.93	3.92	4.13	1.81	4.98	1.27	4.70	8.01	3.49	5.62	6.54	2.88	8.40	4.77
SP2	11.90	3.66	4.80	21.48	4.02	3.86	2.28	4.35	1.00	4.42	7.11	3.47	5.28	6.75	2.81	8.42	4.40

Note. SP1: soybean protein obtained using alkali-solution and acid-isolation method; SP2: soybean protein obtained using AOT reverse micelle extraction method.