An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Figure 1

Schematic diagrams of 6 types of nanocarriers. (a) Micelle. (b) Liposome. (c) Polymeric nanoparticle. (d) Hydrogel nanoparticle. (e) Dendrimer. (f) Carbon nanotube.

(a)

(b)

(c)

(d)

(e)

(f)