Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (<i>Spondias dulcis</i> L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning

<div>Chemical structures of pesticides: (a) chlorpyrifos, (b) carboxin, (c) thiabendazole, and (d) difenoconazole.</div>

Journal of Chemistry

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Figure 1: Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (<i>Spondias dulcis</i> L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning 

Figure 1 | Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (Spondias dulcis L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning 