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Journal of Chemistry
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2018
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Article
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Tab 1
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Research Article
Chemical and Biological Investigation of Organic Wastes of Frying Oils and Beef Fats: Valorization for Biodiesel Production
Table 1
Determination of acid value, water content, and viscosity of raw WFO and WBF.
Raw material
Acid value
(mgKOH/goil)
Water content (mg/Kg)
Viscosity (mm
2
/s)
Waste frying oils
1.51
1577.50
32.888
Waste beef fats
0.86
1433.50
47.07