Chemical and Biological Investigation of Organic Wastes of Frying Oils and Beef Fats: Valorization for Biodiesel Production

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:7.98em"/><col style="width:11.68em"/><col style="width:10.60em"/><col style="width:8.55em"/></colgroup><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Raw material</td><td class="align_center">Acid value <br/>(mgKOH/goil)</td><td class="align_center">Water content (mg/Kg)</td><td class="align_center">Viscosity (mm<sup>2</sup>/s)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Waste frying oils</td><td class="align_center">1.51</td><td class="align_center">1577.50</td><td class="align_center">32.888</td></tr><tr><td class="align_left">Waste beef fats</td><td class="align_center">0.86</td><td class="align_center">1433.50</td><td class="align_center">47.07</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Determination of acid value, water content, and viscosity of raw WFO and WBF.</div>

Journal of Chemistry

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Table 1

Table 1: Chemical and Biological Investigation of Organic Wastes of Frying Oils and Beef Fats: Valorization for Biodiesel Production 