Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids from the By-Products of Vietnamese Basa Fish Processing using Deep Eutectic Solvent

Table 4

Classification of saturated fatty acids, unsaturated fatty acids, and omega in methyl ester.

Classification	Name of compounds	Percentage (%)
SFA	Myristic acid (C14 : 0)	1.96
	Palmitic acid (C16 : 0)	26.55
	Stearic acid (C18 : 0)	6.78
	Arachidic acid (C20 : 0)	0.29
USFA	Palmitoleic acid (C16 : 1)	3.35
OM-3	cis-5,8,11,14,17-Eicosapentaenoic acid (C20 : 5n3) (EPA)	0.42
	α-Linolenic acid (C18 : 3n3) (ALA)	0.46
	cis-11,14,17-Eicosatrienoic acid (C20 : 3n3)	0.15
	Nervonic acid (C24 : 1n9) + cis-4,7,10,13,16,19-docosahexaenoic acid (C22 : 6n3) (DHA)	0.63
OM-6	Linoleic acid (C18 : 2n6c) (LA)	12.41
	γ-Linolenic acid (C18 : 3n6) (GLA)	1.05
	cis-8,11,14-Eicosatrienoic acid (C20 : 3n6)	0.18
	Arachidonic acid (C20 : 4n6) (AA)	0.48
OM-9	Oleic acid (C18 : 1n9c)	40.21
	cis-11-Eicosenoic acid (C20 : 1n9)	0.42
Undefined		4.11
Total		100.00