Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids from the By-Products of Vietnamese Basa Fish Processing using Deep Eutectic Solvent

Table 7

Fatty acid compositions of the liquid layer.

Mass of DES (g)	SFA (%)	UFA (%)	Omega 3, 6, and 9 (%)	Undefined (%)	Total (%)
5	11.76	2.90	82.97	2.37	100
10	7.46	3.14	84.35	5.05	100
15	3.30	2.37	91.03	3.30	100
20	2.99	2.64	90.30	4.34	100
25	8.22	2.17	86.60	3.01	100
30	6.66	3.70	85.52	4.12	100