Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers

<div>Change in concentration of <i>α</i>-tocopherol in emulsions in the presence of radicals at pH 7 (a) and 3 (b) stored at 25°C. P10L, polyoxyethylene 10 lauryl ether; P10S, polyoxyethylene 10 stearyl ether; P20S, polyoxyethylene 20 stearyl ether; P23L, polyoxyethylene 23 lauryl ether; P100S, polyoxyethylene 100 stearyl ether.</div>

Journal of Chemistry

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Figure 5

Figure 5: Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers 

Figure 5 | Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers 