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Journal of Chemistry
Volume 2018, Article ID 6864574, 8 pages
https://doi.org/10.1155/2018/6864574
Research Article

Cellular and Molecular Evidence of Acetaldehyde Elimination and Intracellular Environment Antioxidation by L-Cysteine

1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China
2Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
3China CFAPA Testing Technology Company Limited of Dalian, Dalian 116000, China

Correspondence should be addressed to Cheng Luo; moc.oohay@85oul

Received 15 April 2018; Accepted 13 August 2018; Published 24 September 2018

Academic Editor: Fabio Polticelli

Copyright © 2018 Zhenjing Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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