Research Article

Nutritional and Biological Evaluation of Leaves of Mangifera indica from Mauritius

Table 5

Total phenolic content and total flavonoid content in crude, EtOAc, and MeOH extracts of Mangifera indica.

ExtractTPC (mg/g)TFC (mg/g)SC50 (µg/mL)

Crude230 ± 2131 ± 164
EtOAc186 ± 1191 ± 280
MeOH99 ± 146 ± 1.0313