VSS Degradation Kinetics in High Temperature Aerobic Digestion and Microbial Community Characteristics

<div>The influence of stirring rate on VSS removal. Stirring rate/r·min<sup>−1</sup>: ■ 125; ● 145; ▲ 165; ▼ 185; ◂ 215.</div>

Journal of Chemistry

Figure 3: VSS Degradation Kinetics in High Temperature Aerobic Digestion and Microbial Community Characteristics 