VSS Degradation Kinetics in High Temperature Aerobic Digestion and Microbial Community Characteristics

Table 1

Compositions of the piggery wastewater.

Influent VSS; (g/L)	TP; (mg/L)	NH3-N; (mg/L)	TN; (mg/L)	(mg/L)	pH
7–55	40–50	1100–1300	1200–1400	5000–6000	8.0–9.0