A Chemical Synthesis of Benzo[a]pyrene Hapten and Its Application in a Streptavidin-Horseradish Peroxidase-Based Enzyme-Linked Immunological Analysis

Table 6

Determination of BaP concentration by SA-ELISA and HPLC.

Samples ()	BaP concentration (ng g^−1, mean ± SD);
	SA-ELISA	HPLC
PM2.5 particles ()
Agricultural soil ()
Vegetables ()
Ipomoea aquatica
Brassica alboglabra Bailey
Radish
Spinach
Chinese cabbage
Cereals ()
Rice
Millet
Corn
Barbecue food ()
Roast meat
Roast fish
Roast bean curd
Roasted duck