Journal of Chemistry / 2018 / Article / Tab 4

Research Article

Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions

Table 4

The antioxidant activity (ABTS•+) of apple pomace together with the tested oils (µmol Trolox/g).

ABTS (µmol Trolox/g sample)Storage time (day)SEM value of time

Pure pomace27.9326.8925.62a24.10A18.54A1.450.01
Pomace + fish oil 10%36.3035.56A24.58a17.35Ba14.18b1,69<0.01
Pomace + linseed oil 10%32.4129.0624.35a10.08C13.691.41<0.01
Pomace + fish oil 30%28.7524.8B24.1a12.38b13.871.56<0.01
Pomace + linseed oil 30%34.6229.6519.93b14.7411.54Ba1.50<0.01

The letters A and B in the same columns indicate statistically high significant differences (). The letters a and b in the same columns indicate statistically significant differences ().

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