Journal of Chemistry / 2018 / Article / Tab 5

Research Article

Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions

Table 5

The content of total polyphenols and antioxidant activity (DPPH, FRAP, and ABTS+) of apple pomace (µmol Trolox/g).

ItemInitial sample ( ± SD)

Total polyphenols613.74 ± 19.19
DPPH14.13 ± 0.89
FRAP12.57 ± 2.56
ABTS27.93 ± 6.83

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