Black Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

<div>Average content (mg/100 g FW) of organic acids in 23 samples of black chokeberry fruits. Results are presented as mean values from all samples ± SD. There are no significant differences among values marked with the same letters in individual groups.</div>

Journal of Chemistry

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Figure 2: Black Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity 

Figure 2 | Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity 