Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

Table 1

Sugar content (g/100 g FW) and composition of 23 samples of aronia berries.

Sample	Fructose	Glucose	Sorbitol	Sucrose	Total
2016_1	3.04	2.17	11.66	0.15	17.02
2016_2	3.14	1.66	10.79	0.22	15.81
2016_3	3.31	1.92	10.78	0.28	16.29
2016_4	2.77	1.74	9.12	0.33	13.96
2016_5	2.86	1.62	9.01	0.23	13.72
2016_6	3.42	1.82	11.24	0.23	16.71
2016_7	3.08	1.87	9.55	n.d.	14.50
2016_8	2.67	1.53	8.71	0.10	13.01
2016_9	2.74	1.84	10.22	0.34	15.14
2016_10	3.09	1.90	8.74	0.41	14.14
2016_11	2.69	1.60	7.87	0.06	12.22
2017_1	2.45	1.89	8.05	0.09	12.48
2017_2	2.70	2.25	9.02	0.19	14.16
2017_3	2.99	2.37	9.30	0.14	14.80
2017_4	3.69	3.02	12.99	n.d.	19.70
2017_5	2.70	2.18	10.47	n.d.	15.35
2017_6	2.82	2.37	9.78	n.d.	14.97
2017_7	2.97	2.43	9.26	0.09	14.75
2017_8	2.2	1.72	6.55	0.09	10.56
2017_9	2.53	1.89	7.68	0.11	12.21
2017_10	2.36	1.98	8.20	0.07	12.61
2017_11	3.08	2.09	8.47	0.11	13.75
2017_12	2.40	2.07	8.57	0.09	13.13

n.d.: not detected.