Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

Table 2

Organic acid content (mg/100 g FW) in 23 samples of aronia berries.

	Quinic acid	Malic acid	Ascorbic acid	Shikimic acid	Citric acid	Oxalic acid	Succinic acid	Total
2016_1	473.8	338.5	65.1	7.9	32.0	4.0	4.8	926.1
2016_2	462.2	324.5	87.2	10.9	38.1	3.2	4.3	930.4
2016_3	460.9	341.2	91.8	13.7	34.7	3.1	4.9	950.3
2016_4	293.4	343.9	47.7	5.8	30.0	3.1	23.8	747.7
2016_5	434.6	313.3	83.1	10.5	39.1	3.3	2.8	886.7
2016_6	377.4	316.6	50.0	5.3	39.9	3.7	14.1	807.0
2016_7	311.4	380.2	37.3	6.6	35.0	3.1	3.0	776.6
2016_8	375.2	385.8	56.2	10.9	30.9	3.0	1.9	863.9
2016_9	441.2	312.4	62.3	11.6	28.8	2.8	3.6	862.7
2016_10	335.9	426.8	50.9	5.7	32.6	3.8	10.4	866.1
2016_11	334.2	368.7	65.3	7.2	27.5	2.6	4.3	809.8
2017_1	432.9	297.7	39.8	10.7	29.8	3.6	6.9	821.4
2017_2	330.5	310.0	41.4	9.4	28.0	3.3	6.6	729.2
2017_3	420.4	335.7	66.6	16.4	35.3	3.2	3.8	881.4
2017_4	467.5	303.1	54.2	11.5	40.8	4.2	5.5	886.8
2017_5	591.0	320.7	64.9	17.5	27.4	3.6	3.8	1028.9
2017_6	391.3	266.2	79.1	6.6	23.4	2.9	4.0	773.5
2017_7	415.2	435.5	85.1	6.1	37.1	3.3	3.7	985.9
2017_8	232.4	392.2	57.7	4.8	18.3	2.4	4.7	712.5
2017_9	366.0	236.4	73.0	5.4	41.3	3.4	9.5	735.0
2017_10	400.5	229.5	69.8	5.1	34.9	2.5	9.3	751.6
2017_11	553.2	273.5	91.3	7.4	29.9	5.4	21.7	982.4
2017_12	399.3	294.6	80.7	6.8	26.4	2.9	7.0	817.7