Journal of Chemistry / 2018 / Article / Tab 2 / Research Article
Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity Table 2 Organic acid content (mg/100āg FW) in 23 samples of aronia berries.
ā Quinic acid Malic acid Ascorbic acid Shikimic acid Citric acid Oxalic acid Succinic acid Total 2016_1 473.8 338.5 65.1 7.9 32.0 4.0 4.8 926.1 2016_2 462.2 324.5 87.2 10.9 38.1 3.2 4.3 930.4 2016_3 460.9 341.2 91.8 13.7 34.7 3.1 4.9 950.3 2016_4 293.4 343.9 47.7 5.8 30.0 3.1 23.8 747.7 2016_5 434.6 313.3 83.1 10.5 39.1 3.3 2.8 886.7 2016_6 377.4 316.6 50.0 5.3 39.9 3.7 14.1 807.0 2016_7 311.4 380.2 37.3 6.6 35.0 3.1 3.0 776.6 2016_8 375.2 385.8 56.2 10.9 30.9 3.0 1.9 863.9 2016_9 441.2 312.4 62.3 11.6 28.8 2.8 3.6 862.7 2016_10 335.9 426.8 50.9 5.7 32.6 3.8 10.4 866.1 2016_11 334.2 368.7 65.3 7.2 27.5 2.6 4.3 809.8 2017_1 432.9 297.7 39.8 10.7 29.8 3.6 6.9 821.4 2017_2 330.5 310.0 41.4 9.4 28.0 3.3 6.6 729.2 2017_3 420.4 335.7 66.6 16.4 35.3 3.2 3.8 881.4 2017_4 467.5 303.1 54.2 11.5 40.8 4.2 5.5 886.8 2017_5 591.0 320.7 64.9 17.5 27.4 3.6 3.8 1028.9 2017_6 391.3 266.2 79.1 6.6 23.4 2.9 4.0 773.5 2017_7 415.2 435.5 85.1 6.1 37.1 3.3 3.7 985.9 2017_8 232.4 392.2 57.7 4.8 18.3 2.4 4.7 712.5 2017_9 366.0 236.4 73.0 5.4 41.3 3.4 9.5 735.0 2017_10 400.5 229.5 69.8 5.1 34.9 2.5 9.3 751.6 2017_11 553.2 273.5 91.3 7.4 29.9 5.4 21.7 982.4 2017_12 399.3 294.6 80.7 6.8 26.4 2.9 7.0 817.7