Research Article
Effect of Phospholipase A1-Catalyzed Degumming on Oryzanol, Tocopherols, and Tocotrienols of Dewaxed Rice Bran Oil
Figure 1
Effect of citric acid dosage and mixing conditions on NHP content. Note. SA: dewaxed rice bran oil without addition of citric acid; SB: dewaxed rice bran oil with 0.065% citric acid added; SC: dewaxed rice bran oil with 0.10% citric acid added; SD: dewaxed rice bran oil with 0.13% citric acid added; IA: high shear mixer of 10000 rpm for 30 sec after 30 min of incubation; IB: high shear mixer of 10000 rpm for 30 sec after 60 min of incubation; IC: high shear mixer of 20000 rpm for 30 sec after 60 min of incubation; ID: high shear mixer of 23000 rpm for 30 sec after 60 min of incubation. Uppercase superscripts represent significant differences between groups; lowercase superscripts represent significant differences within a group (P < 0.05).