Effect of Phospholipase A₁-Catalyzed Degumming on Oryzanol, Tocopherols, and Tocotrienols of Dewaxed Rice Bran Oil

Table 2

Effect of degumming methods on fatty acid composition.

Fatty acid	Dewaxed rice bran oil	Water degumming	Acid degumming	PLA1-catalyzed degumming
C14: 0	0.25 ± 0.03^b	0.40 ± 0.01^a	0.20 ± 0.00^c	0.00 ± 0.00^d
C16: 0	17.36 ± 0.18^a	17.09 ± 0.06^a	17.15 ± 0.11^a	17.25 ± 0.10^a
C18: 0	1.47 ± 0.10^a	1.44 ± 0.03^ab	1.32 ± 0.02^b	1.44 ± 0.02^ab
C18: 1	40.42 ± 0.20^a	40.33 ± 0.07^a	40.84 ± 0.11^b	40.66 ± 0.22^ab
C18: 2	37.95 ± 0.31^a	38.01 ± 0.10^ab	38.35 ± 0.11^ab	38.41 ± 0.10^b
C18: 3	2.26 ± 0.10^a	2.28 ± 0.06^a	1.46 ± 0.08^b	2.24 ± 0.04^a
C20: 0	0.29 ± 0.06^c	0.45 ± 0.05^b	0.69 ± 0.06^a	0.00 ± 0.00^d

Note: different smallcase letters in the same row represent a significant difference at .