Research Article
Research on Differential Metabolites in Distinction of Rice (Oryza sativa L.) Origin Based on GC-MS
Table 1
Special metabolites of rice in two origins.
| rt | m/z | Name |
| JSJ origin | | | 6.8 | 105.08 | Benzoic acid | 15.17 | 245.04 | Fumaric acid | 15.26 | 160.09 | Xylose | 15.89 | 307.06 | Xylitol | 18.51 | 118.10 | Glucose | 20.07 | 129.13 | Myo-inositol | 25.62 | 319.15 | Sorbitol | 33.69 | 193.00 | Raffinose |
| WC origin | | | 12.72 | 60.02 | Pentanoic acid | 19.58 | 118.10 | Glucopyranose | 22.83 | 143.12 | Octadecanoic acid | 23.51 | 138.15 | Eicosanoic acid | 25.93 | 151.09 | Docosanoic acid | 26.45 | 201.04 | 1-Monohexadecanoylglycerol | 27.93 | 361.13 | Trehalose | 30.18 | 209.00 | β-Tocopherol | 33.49 | 107.12 | β-Sitosterol |
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rt: retention time, min.
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