Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis

Table 3

The loadings of the individual variables as calculated during PCA.

Individual variable	F1	F2	F3	F4	F5
X1	−0.250	0.563	−0.176	0.289	0.631
X2	0.733	−0.503	0.075	0.094	−0.129
X3	0.796	0.264	0.043	0.114	0.134
X4	−0.367	−0.480	0.323	0.138	0.490
X5	0.058	0.050	−0.902	0.027	−0.276
X6	0.430	−0.139	−0.429	−0.457	0.219
X7	0.489	0.450	−0.388	−0.045	0.525
X8	0.675	0.253	−0.129	0.614	−0.080
X9	0.400	0.394	−0.134	0.741	−0.208
X10	0.900	−0.120	0.105	−0.062	−0.039
X11	−0.270	0.842	0.411	−0.025	−0.012
X12	−0.625	0.590	0.351	0.121	−0.138
X13	0.570	0.673	0.205	−0.229	−0.010
X14	0.666	−0.578	0.175	0.164	0.236
X15	0.641	0.604	−0.003	−0.327	0.017
X16	0.926	−0.215	0.241	0.020	0.040
X17	0.913	−0.191	0.284	0.035	−0.016
X18	0.648	0.496	0.114	−0.348	−0.171