Research Article
Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis
Table 3
The loadings of the individual variables as calculated during PCA.
| Individual variable | F1 | F2 | F3 | F4 | F5 |
| X1 | −0.250 | 0.563 | −0.176 | 0.289 | 0.631 | X2 | 0.733 | −0.503 | 0.075 | 0.094 | −0.129 | X3 | 0.796 | 0.264 | 0.043 | 0.114 | 0.134 | X4 | −0.367 | −0.480 | 0.323 | 0.138 | 0.490 | X5 | 0.058 | 0.050 | −0.902 | 0.027 | −0.276 | X6 | 0.430 | −0.139 | −0.429 | −0.457 | 0.219 | X7 | 0.489 | 0.450 | −0.388 | −0.045 | 0.525 | X8 | 0.675 | 0.253 | −0.129 | 0.614 | −0.080 | X9 | 0.400 | 0.394 | −0.134 | 0.741 | −0.208 | X10 | 0.900 | −0.120 | 0.105 | −0.062 | −0.039 | X11 | −0.270 | 0.842 | 0.411 | −0.025 | −0.012 | X12 | −0.625 | 0.590 | 0.351 | 0.121 | −0.138 | X13 | 0.570 | 0.673 | 0.205 | −0.229 | −0.010 | X14 | 0.666 | −0.578 | 0.175 | 0.164 | 0.236 | X15 | 0.641 | 0.604 | −0.003 | −0.327 | 0.017 | X16 | 0.926 | −0.215 | 0.241 | 0.020 | 0.040 | X17 | 0.913 | −0.191 | 0.284 | 0.035 | −0.016 | X18 | 0.648 | 0.496 | 0.114 | −0.348 | −0.171 |
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