Journal of Chemistry / 2019 / Article / Fig 1

Research Article

Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

Figure 1

Effects of reaction temperature on AMO degradation by TAP (a). Plot of ln(C/C0) versus reaction time t for kobs determination with the pseudo-first-order kinetic model (b). Plot of ln kobs versus 1/T for Ea determination with the Arrhenius equation (c). Experimental conditions: [AMO]0 = 0.1 mM; [PS]0 = 10 mM; T = 35–60°C; reaction time = 330 min.
(a)
(b)
(c)

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