Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

<div>Effects of HA concentration on AMO degradation by TAP. Solid lines represent the pseudo-first-order kinetic model fits. Insert: changes of <i>k</i><sub>obs</sub> at different HA concentrations. Experimental conditions: [AMO]<sub>0</sub> = 0.1 mM; [PS]<sub>0</sub> = 10 mM; <i>T</i> = 50°C; reaction time = 330 min.</div>

Journal of Chemistry

fig8

Figure 8

Figure 8: Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate 