Extraction, Enrichment, and Quantification of Main Antioxidant Aglycones of Flavonoids and Tannins from <i>Melastoma Dodecandrum</i> Lour.: Guided by UPLC-ESI-MS/MS

<div>Influence of the methanol concentration (a), extraction temperature (b), extraction time (c), and liquid-solid ratio (d) on the extraction yield of antioxidant contents.</div>

Journal of Chemistry

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Figure 1: Extraction, Enrichment, and Quantification of Main Antioxidant Aglycones of Flavonoids and Tannins from <i>Melastoma Dodecandrum</i> Lour.: Guided by UPLC-ESI-MS/MS 

Figure 1 | Extraction, Enrichment, and Quantification of Main Antioxidant Aglycones of Flavonoids and Tannins from Melastoma Dodecandrum Lour.: Guided by UPLC-ESI-MS/MS 