Structural and Physicochemical Characteristics of Granular Malic Acid-Treated Sweet Potato Starch Containing Heat-Stable Resistant Starch

Table 3

Apparent amylose content of raw and malic acid-treated sweet potato starches.

Sample	Apparent amylose content (%)
Raw	26.9 ± 0.75^d
2.0M-25	26.4 ± 0.59^cd
DW-130	26.4 ± 0.13^cd
0.5M-130	25.4 ± 0.63^c
1.0M-130	23.0 ± 0.68^b
1.5M-130	23.6 ± 0.65^b
2.0M-130	20.7 ± 0.42^a

The values with different superscripts in each column are significantly different () by Duncan’s multiple range test.