Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)
Table 1
Product specifications.
Shelf life
Production date/freezing date
7 July 2015
Best before end
7 July 2017
Conservation methods
−18°C
18 months
−12°C
1 month
−6°C
1 week
0–4°C
3 days
Preparation method
Allow the product to thaw at room temperature or at refrigeration temperature; once defrosted, the product must not be frozen again and must be consumed within 24 hours
